The Action on Sugar team of UKVRN Registered Nutritionists is headed up by a Professor of Cardiovascular Medicine.
Graham MacGregor CBE - Chairman of Action on Sugar and Action on Salt, Professor of Cardiovascular Medicine
Phone: (+44) 020 7882 6220 Mobile: 07946 405617 Email: firstname.lastname@example.org
Graham MacGregor is a Professor of Cardiovascular Medicine at the Wolfson Institute of Preventive Medicine (Barts and The London) and Honorary Consultant Physician at Queen Mary, University of London. He trained as a nephrologist and became interested in mechanisms underlying the rise in blood pressure in kidney disease and in people with high blood pressure, and his research then focused on the importance of the renin system the influence of salt and potassium intake on health and a variety of studies looking at some of the new mechanisms for drugs that were being developed in the 1980s. He has published more than 500 refereed scientific articles on various aspects of blood pressure, cardiovascular medicine and nutrition and public health. He still retains a clinical role.
He then turned his focus more on public health and set up two action groups on salt, Consensus Action on Salt and Health (CASH) in 1996 and World Action on Salt and Health (WASH) in 2005.These expert groups have been very successful in getting plans for salt intake established in many countries in the world and salt intake is now falling, particularly in the UK as a result of this. He then went on to set up Action on Sugar (2014).
Katharine studied Biological Sciences at the University of Exeter, initially following a career path in communications. Having obtained a MSc in Public Health Nutrition at the University of Southampton, Katharine has been working on, and is now responsible for the running of, the UK and international salt reduction campaigns at Action on Salt since 2007 and for sugar reduction since launching Action on Sugar in 2014. Katharine is also a visiting lecturer on nutrition at several UK Universities, Trustee of Sustain and Chair its ‘SugarSmart’ campaign, and Chief Executive of the only charity dedicated to lowering blood pressure in the UK, Blood Pressure UK.
Dr Kawther Hashem RNutr (Public Health) - Campaign Lead, Action on Sugar
Kawther studied for a BSc in Nutrition at King's College London. Since graduating, Kawther has worked for Unilever as a Development Nutritionist, before going on to work for Sustain: the alliance for better food and farming, on the successful Children's Food Campaign. Kawther left Sustain, due to lack of funding, to work for Consumers International as nutrition and food safety programme assistant before joining CASH and WASH in 2012. Kawther recently completed a Masters in Food Policy at City University London and is responsible for coordinating the Action on Sugar project.
Holly Gabriel RNutr (Public Health) - Nutrition Campaigner, Action on Sugar
Since graduating with a First in Public Health Nutrition from Cardiff Metropolitan University, Holly has worked for Mytime Active as a Child Weight Management Nutritionist and Programme Co-ordinator, delivering healthy lifestyle services for young people across London.
More recently Holly has worked as a Nutritionist for Waitrose working within the Technical and Corporate Responsibility team before joining Action on Sugar in May 2018.
Mhairi Brown ANutr - Policy Coordinator, Action on Sugar and Action on Salt
Phone: 0207 882 6219 Email: email@example.com
Mhairi studied for a BSc in Chemistry with Environmental and Sustainable Chemistry at the University of Edinburgh before completing a Masters in International Public Health Nutrition at the University of Westminster. Mhairi worked in the Registration team at the Association for Nutrition, who hold the UK Voluntary Register of Nutritionists, and also worked with NNEdPro, a think tank working to improve nutrition-related health outcomes by training professionals and strengthening research.
Mhairi is responsible for developing the influence and profile of Action on Salt and Action on Sugar, to gain impact with parliament, policy and decision makers. Mhairi also leads our international arm, World Action on Salt and Health. Mhairi is a Registered Associate Nutritionist.
Zoe Davies ANutr - Nutritionist, Action on Sugar and Action on Salt
Phone: 0207 882 5941 Email: firstname.lastname@example.org
Zoe studied for a BSc in Nutrition, Health and Lifestyles at Sheffield Hallam University. Since graduating, Zoe has worked in health promotion with those with Type 2 diabetes, weight management and ran type 2 diabetes prevention classes with the National Diabetes Prevention Programme.
Zoe manages our FoodSwitch app and works on salt and sugar reduction projects within the team, including regular project surveys and our annual Salt Awareness Week and Sugar Awareness Week. Zoe is a Registered Associate Nutritionist.
Sheena Bhagerutty (ANutr) - Assistant Nutritionist, Action on Salt and Action on Sugar
Phone: 0207 882 6219 Email: email@example.com
Sheena has a BSc in Nutrition & Health from University of Roehampton and a Masters in Nutrition for Global Health from LSHTM. Sheena previously worked at Mytime Active as a Nutritionist to deliver MEND sessions (Tier 2 lifestyle weight management services) to enable children, parents and post-natal mums to have a healthier, fitter and happier lifestyle.
Sheena supports the team with sugar and salt surveys as well as working on the FoodSwitch app, keeping the database up to date. Sheena is a Registered Associate Nutritionist.