Healthy Breakfast Biscuits? You Might As Well Have a Bowl of Coco Pops NEW Study Reveals.

Embargoed 00.01 Saturday 18th June 2016

  • 46% of breakfast biscuits surveyed contain the same or more sugars than a bowl (30g) of Kellogg’s Coco Pops
  • 38% of products would have a red warning colour on front of pack nutrition labelling for high sugar content
  • Not ONE single product featured green front of pack labelling for sugars
  • Every single product contained at least one and some up to four teaspoons of sugars per serving

See the full survey data

See the survey media coverage

Starting the day with so called healthy breakfast biscuits could be no healthier for you than a bowl of Kellogg’s Coco Pops [1] – according to NEW research by campaign group, Action on Sugar.

The product survey, which analysed 39 breakfast biscuits sold in leading UK supermarkets [2],  revealed the four products with the highest sugar content per serving are Lidl Sondey Envitas Breakfast Biscuits Chocolate & Hazelnut Flavour and Lidl Sondey Envitas Breakfast Biscuit Chocolate followed by BelVita Breakfast Yogurt Crunch Creamy Live Yogurt Cocoa Biscuits (2 biscuits in a pouch) and BelVita Breakfast Cocoa with Choc Chip (4 biscuits in a pouch) – equivalent to approx. 4 teaspoons of sugar! [3,4] 

Other shock findings included:
• 92% of products (i.e. 36 out of 39) contain more sugars per serving than a bowl (30g) of Nestle Toffee Crisp Cereal – which contains 7g of sugars (≈2 tsp). [5]  
• 82% of products (i.e. 32 out of 39) contain more sugars per serving than a bowl (30g) of Honey Monster Puffs Cereal – which contains 8.7g of sugars (≈2 tsp). [6]

Worryingly, 38% of products would have a red warning colour for front of pack labelling for high sugars content (15 out of 39), 41% of products would have an amber colour for front of pack labelling (16 out of 39) AND not one single product featured a green front of pack labelling for low sugars![7] Every single one of these products contained one or more teaspoons of sugar per serving.

When it comes to serving size, misleading labelling continues to baffle consumers. For example, BelVita labels the nutrition information of one biscuit on the front of pack nutrition labelling even though each pouch contains 2-4 biscuits, which most people assume is one serving.

Following recent reports from Euromonitor confirming Britons consume more than twice as much sugar in a day as the global average, Action on Sugar is calling on the government to urgently set regulated targets for food manufacturers when it comes to reformulation with enforcement of consistent colour-coded front of pack labelling.  On average each person in the UK eats 71.7g of sugar a day in packaged foods and this needs to be drastically reduced.[8]

Examples with the highest sugar content per serving

* A serving size is the amount of biscuits in a single pouch, which can range from 1-4 biscuits.  

Registered Nutritionist Kawther Hashem, Researcher at Action on Sugar, says: “Just because a product contains added vitamins and is promoted as a healthy option doesn’t necessarily make it the best option for breakfast on-the-go. Breakfast is the most important meal of the day; choose it wisely and don’t be misled into buying products that are convenient but not entirely healthy. We recommend you make informed food switches such as choosing wholegrain breakfast cereals low in salt and sugar.  Add fresh fruit to increase its nutritional value.

“If we really want the health of the nation to improve the food industry needs to produce and promote healthier breakfast options that are lower in sugar and higher in fibre with accurate front of pack nutrition labelling.”

Registered Nutritionist Jennifer Rosborough, Campaign Manager at Action on Sugar, adds: “It is important that breakfast substitutes offer the healthiest alternative, rather than a worse option. Sadly, we could not recommend any of the products we examined which are laden with excess sugar.

“While some sugar in breakfast biscuits is naturally occurring due to ingredients such as fruit, many contain sugar that has been added by the manufacturer. We now want the Government to tackle this issue head on by making sure all manufacturers use colour-coded nutrition labelling, encouraging reductions in sugar, fat and salt and ensuring manufacturers promote their products responsibly."

ENDS

For more information contact: David Clarke @ Rock PR: E: david@rock-pr.com
M: 07773 225516

Notes to editor

1. Kellogg’s Coco Pops Cereal – which contains 11g of sugars (≈3 tsp) per 30g serving. Kellogg's Coco Pops Product Details 

2. Survey details – full survey sorted by highest sugars per serving
• Breakfast biscuits includes all products with ‘breakfast’ and ‘breaks’ in the products name.
• Data was collected from 39 breakfast biscuits where nutritional information was available per 100g and/or per serving.
• Data was collected by visiting Aldi, ASDA, Co-operative, Lidl, Marks & Spencer, Morrisons, Tesco, Sainsbury’s and Waitrose using the FoodSwitch app to collect data on nutritional information.
• The survey was carried out during April 2016 and products checked week commencing 13th June 2016.

3.Some of the sugars will be from the milk and dried fruit added to the breakfast biscuits but there is no way of differentiating between the amount of free sugars verses the amount of lactose naturally occurring in the milk and dried fruit. Free sugars includes sugars that are added to food and drink, as well as sugars that are naturally present in honey, syrups, fruit juices and fruit concentrates, not sugars in milk products and whole fruit & vegetables.

4. 4g of sugar in every level teaspoon

5. Nestle Toffee Crisp Cereal – which contains 7g of sugars (≈2 tsp) per 30g serving. Nestle Toffee Crisp Cereal Product Details 

6. Honey Monster Puffs Cereal – which contains 8.7g of sugars (≈2 tsp) per 30g serving. Honey Monster Puffs Cereal Product Details 

7. Colour coding based on front of pack colour-coded nutrition labelling criteria:
Sugars - Red >22.5g/100g, Amber >5.1≤22.5g/100g, Green ≤5g/100g

8. The UK came fourth out of the world’s 54 largest countries in a ranking of sugary food consumption, behind only the United States, the Netherlands and Finland. The figures were published by the London-based market research company Euromonitor.